Wet Aging

Wet-aging is one of aging methods of perfecting a cut of meat before cooking.

During the aging process the meats will tenderize to near-perfection. It ensures that the moisture within the cuts stay within the meat itself.

Top-Grade Meat

At Go K BBQ, we only use the top grade beef and pork. You can enjoy our choice of beef, Australian Wagyu (9+ grade) & Amerian beef (USDA Prime), and pork, Spanish Iberico and Duroc.

Authentic Korean Dishes

We're not just about BBQ. We also offer a variety of authentic Korean dishes, so you and your friends can experience the taste of Korea right here in GO K BBQ.